Parmigiano Reggiano


Reggio Emilia – Traditional Rennet
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This is one of the world’s most famous cheeses. This hard, granular cheese is rich, salty and sweet in flavour.

We often think of Parmigiano Reggiano as a cheese we use in cooking, but it’s delicious in it’s own right and when accompanied with a glass of Chianti or a red Barolo is even better!

Allergens: For information on allergens please click here.

Additional information


1kg, 250g, 500g