Montgomery’s Cheddar


North Cadbury, Somerset – Traditional Rennet
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Jamie Montgomery uses milk only from his family’s herd of Friesian cows to make his cheese. Cheese is a family affair and the Montgomery’s have been making cheese since before 1911, when  Jamie’s grandfather retired.  Montgomery’s cheddar has a fantastic reputation. It is handmade and is one of the last remaining traditional, unpasteurised, artisan Somerset Cheddars.

It has a complex, nutty taste and a slight crumbly texture. As this is cheddar is handmade and artisan it may contain blue veins, which are naturally occurring.

Allergens: For information on allergens please click here.

Additional information


1kg, 250g, 500g