Mixed Charcuterie


British made – approx. 360g (4x 60g packs)
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Cobble Lane mixed, sliced charcuterie, includes:

Soppresata (60g) – coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.

Bresaola (60g) – cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.

Coppa (60g) – cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.

Salt and Pepper Salami (60g) – a simple salami allowing the pork to shine!

Produced by an award winning charcuterie specialists, supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats.

Allergens: For information on allergens please click here.