Cobble Lane mixed, sliced charcuterie, includes:
Soppresata (60g) – coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.
Bresaola (60g) – cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Coppa (60g) – cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Salt and Pepper Salami (60g) – a simple salami allowing the pork to shine!
Produced by an award winning charcuterie specialists, supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats.
Allergens: For information on allergens please click here.