Manchego

£11.00£66.00

Suffolk – traditional Rennet
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Description

Traditionally made in esparto grass baskets, today the moulds are printed with a similar zig-zag design. During the maturation process the cheeses are rubbed in olive oil, imbuing the pate with a delicate spiciness.  A glass of dry red wine or Port marry perfectly with the full-bodied texture and flavour of this cheese.

Allergens: For information on allergens please click here.

 

Additional information

Weight

1.5kg (half-wheel), 250g, 500g

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