Cobble Lane sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Produced by an award winning charcuterie specialists, supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats.
Allergens: For information on allergens please click here.