Description
Cobble Lane sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Produced by an award winning charcuterie specialists, supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats.
Allergens: For information on allergens please click here.
